蔬菜切餡機(jī)

Vegetable filling cutter

結(jié)構(gòu)：

Structure:

該設(shè)備由機(jī)體、開(kāi)關(guān)、刀盤、切刀等主要部分組成。

The equipment consists of main parts such as the body, switch, cutter, cutter and so on.

操作步驟：

Operation steps:

1、將設(shè)備放置平穩(wěn)地面，電源插頭連接220V電源

1. Place the equipment on a stable ground and connect the power plug to the 220V power supply

2、檢查設(shè)備刀盤防護(hù)板是否關(guān)閉

2. Check whether the protective plate of the cutter head of the equipment is closed

3、將機(jī)器放置平穩(wěn)，然后按下設(shè)備開(kāi)關(guān)，此時(shí)機(jī)器開(kāi)始工作

3. Place the machine smoothly and then press the device switch. At this time, the machine starts to work

4、工作完畢后請(qǐng)關(guān)閉電源后進(jìn)行清理

4. Please turn off the power and clean up after work

注：設(shè)備不可切割帶骨的肉類產(chǎn)品，使用完畢后請(qǐng)及時(shí)清理設(shè)備

Note: the equipment cannot cut meat products with bones. Please clean the equipment after use.

產(chǎn)品展示如下：

The product is displayed as follows: