解凍機采用加濕系統(tǒng)，可在低溫環(huán)境下使空氣高濕度達到90以上，在解凍機內形成低溫高濕氣流組織，并采用分階段溫度解凍，在保證解凍產品質量的前提下，縮短解凍時間。標準食品衛(wèi)生要求。消除了'水沖解凍'和'自然解凍'造成的食品相互污染，滿足食品衛(wèi)生的要求。解凍池旁邊有恒溫池，水從恒溫池流入解凍機入料口處，隨著凍品的化冰解凍，網鏈上的產品向出料方向出料，解凍池內的水溫慢慢下降，到出料這段時間，水再從解凍池進入到恒溫池，這樣循環(huán)利用，起到對水資源的節(jié)約，又能環(huán)保。

The humidification system is used in the defroster, which can make the high humidity of the air above 90 in the low temperature environment. The low temperature and high humidity air distribution is formed in the defroster, and the temperature thawing is adopted in stages, which can shorten the thawing time on the premise of ensuring the quality of the thawed products. Standard food hygiene requirements. The mutual contamination of food caused by 'water flushing thawing' and 'natural thawing' is eliminated, and the requirements of food hygiene are met. There is a constant temperature pool next to the thawing pool. The water flows from the constant temperature pool into the material inlet of the thawing machine. With the thawing of frozen products, the products on the net chain discharge towards the discharge direction, and the water temperature in the thawing pool slowly drops. During the discharge period, the water flows from the thawing pool to the constant temperature pool again. In this way, the circular utilization can save water resources and protect the environment.