刀魚切段機(jī)，該設(shè)備可切鮮刀魚、微凍刀魚、干刀魚、切海帶、肉干、鮮肉等長條物料、該設(shè)備切出的魚可分出魚頭、魚尾和魚身，可以根據(jù)客戶的要求定制切不同的長條魚段；魚頭和魚尾到自動分類分離、無需分揀，大大節(jié)省了時間及人工。

The equipment can cut fresh, slightly frozen, dried, kelp, dried meat, fresh meat and other long materials. The fish cut by the equipment can be divided into fish head, fish tail and fish body, which can be customized to cut different long fish sections according to customers' requirements. The fish head and fish tail can be separated automatically without sorting, which greatly saves time and labor.

刀魚切斷機(jī)采用304不銹鋼制造，設(shè)備經(jīng)久耐用不易腐蝕、不易生銹等優(yōu)點(diǎn)。刀魚切段切面平整無碎屑、無毛刺，產(chǎn)量高，設(shè)備技術(shù)，可以將刀魚快速切成需要的尺寸，效率高產(chǎn)量大價格實(shí)惠。

The knife fish cutting machine is made of 304 stainless steel, which is durable and not easy to corrode and rust. The cutting section of swordfish is smooth, no debris, no burr, high yield, equipment technology, can quickly cut the swordfish into the required size, high efficiency, high yield, affordable price.